[pumpkin in love] pumpkin egg tart-You Are Foodie

By Bertha
18

[pumpkin in love] pumpkin egg tart

I like egg tarts very much. The skin is crispy and the filling is tender. You know that feeling! Today, I specially put diced pumpkin in the stuffing. When I ate it in my mouth, I thought: how can it be so fragrant?

Main Ingredients

Pumpkin A moderate amount of
Flying Cake appropriate amount

Auxiliary Ingredients

starch appropriate amount
sugar appropriate amount
milk A moderate amount of
unsalted butter A moderate amount of

Step 1 . The raw materials are shown in the picture.

Step 2 . Cut the pumpkin into small cubes and steam them until cooked.

Step 3 . Unfreeze the pancake.

Step 4 . Roll two pancakes thinly and shape them, then refrigerate for 20 minutes.

Step 5 . Preparing to make egg tart filling: 2 egg yolks, 60 grams of milk, 60 grams of whipped cream, 10 grams of sugar, and 5 grams of starch.

Step 6 . Stir well and sieve for later use.

Step 7 . Take out the refrigerated dough and divide it into equal amounts of dough.

Step 8 . Glue the two noodles together, dip them in low powder, and place them in the egg tart mold.

Step 9 . Add diced pumpkin.

Step 10 . Pour in the egg tart water and make it 80% full.

Step 11 . Preheat the oven at 220 degrees Celsius for 20-25 minutes.

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