Cooking Steps

[pumpkin in love] pumpkin egg tart

[pumpkin in love] pumpkin egg tart

I like egg tarts very much. The skin is crispy and the filling is tender. You know that feeling! Today, I specially put diced pumpkin in the stuffing. When I ate it in my mouth, I thought: how can it be so fragrant?
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[pumpkin in love] pumpkin egg tart
Step 1 . The raw materials are shown in the picture.
[pumpkin in love] pumpkin egg tart
Step 2 . Cut the pumpkin into small cubes and steam them until cooked.
[pumpkin in love] pumpkin egg tart
Step 3 . Unfreeze the pancake.
[pumpkin in love] pumpkin egg tart
Step 4 . Roll two pancakes thinly and shape them, then refrigerate for 20 minutes.
[pumpkin in love] pumpkin egg tart
Step 5 . Preparing to make egg tart filling: 2 egg yolks, 60 grams of milk, 60 grams of whipped cream, 10 grams of sugar, and 5 grams of starch.
[pumpkin in love] pumpkin egg tart
Step 6 . Stir well and sieve for later use.
[pumpkin in love] pumpkin egg tart
Step 7 . Take out the refrigerated dough and divide it into equal amounts of dough.
[pumpkin in love] pumpkin egg tart
Step 8 . Glue the two noodles together, dip them in low powder, and place them in the egg tart mold.
[pumpkin in love] pumpkin egg tart
Step 9 . Add diced pumpkin.
[pumpkin in love] pumpkin egg tart
Step 10 . Pour in the egg tart water and make it 80% full.
[pumpkin in love] pumpkin egg tart
Step 11 . Preheat the oven at 220 degrees Celsius for 20-25 minutes.
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